schal

(Αγγλικός)

  1. stale (of food and drink: having lost its taste through age, oxidation, etc.)
  2. (figuratively) dull, flat, insipid

Συχνότητα

C1
Προφέρεται ως (IPA)
/ʃaːl/
Ετυμολογία (Αγγλικός)

In summary

From (late and northern) Middle High German schal (“tasteless, turbid”), borrowed from Middle Low German schal, from Proto-Germanic *skal-, derived from Proto-Indo-European *(s)kelh₁- (“to dry out”). Compare Swedish skäll (“thin, weak, bleak”), Old English sċeald (“shallow, flat”), whence modern English shallow and shoal.

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