Ουδέτερος

Mett

(Αγγλικός)

  1. (neuter, no-plural, regional, strong) minced meat
  2. (neuter, no-plural, strong) such meat, seasoned and eaten raw, usually on bread (a popular snack in Germany)

Προφέρεται ως (IPA)
/mɛt/
Ετυμολογία (Αγγλικός)

In summary

From Middle Low German met, from Old Saxon meti (“meal, dish”), from Proto-Germanic *matją, whence also Dutch met. Related with Proto-Germanic *matiz, whence English meat.

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