Αρρενωπός
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Kas

(Αγγλικός)

cheese

Προφέρεται ως (IPA)
/kaːs/
Ετυμολογία (Αγγλικός)

In summary

Borrowed from Bavarian Kas. Austrian German variant of Käse (“cheese”) (alongside Käs which is mainly used in Vorarlberg). Mainly used in compounds referring to certain dishes that contain cheese such as Kasnocken, Kaspressknödel and Erdäpfelkas.

τυρί

Kalkammonsalpeter

Käselaib

نترات أمونيوم الكلسيوم

calcium ammonium nitrate

n’importe quoi

nitrate d’ammoniaque calcaire

nitrate d’ammonium calcaire

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