Grütze

Εννοια (Αγγλικός)

1. (feminine) a food of coarsely ground cereal grains: groat(s)
2. (feminine) coarse "grains" or bits of fruit, or a dish made from these
3. (colloquial, feminine) brains, shrewdness, prudence
4. (colloquial, derogatory, feminine) intellectual poverty, brainlet, retardation
5. (colloquial, feminine) rhubarb rhubarb, humbug, aesthetical tripe

Έννοιες

χυλός

πλιγούρι

Συνώνυμα

Graupen

Grießbrei

Hafer

Denkvermögen

Geist

Geisteskraft

Grieß

Intelligenz

Klugheit

Köpfchen

Scharfsinn

Scharfsinnigkeit

Vernunft

Verstand

Grips

Schleimsuppe

Gehirnschmalz

-

Brei -s

Buchweizen

Denkfähigkeit

Μεταφράσεις

gruau

groats

griesmeelpap

cereals

grano

gort

kasha

jelly

grits

brouet

🍲

bouillie

semoule

kacha

avoine

Διάλεκτοι

Καντόνι της Μπάζελ-Λάντσαφτ

gritz

Δεδομένα που παρέχονται από: Deutsch-Schweizerdeutsches Wörterbuch

Προφέρεται ως (IPA)

/ˈɡrʏt͡sə/

Ετυμολογία (Αγγλικός)

Κληρονομήθηκε από Μέσα Άνω Γερμανικά: grütze

Κληρονομήθηκε από Παλαιά Άνω Γερμανικά: gruzzi

In summary

From Middle High German grütze, from Old High German gruzzi (“coarse grains”), of the same root as Proto-Germanic *greutą = English grit, German Grieß.
The term is applied to “ground” fruit because older desserts such as rote Grütze originally included cereal grains, and preserved the name despite substituting starch for the cereal grains; more recent dishes (e.g. gelbe Grütze) are named by analogy to the older dishes. For the “shrewdness“ sense a contamination by Early New High German Kritz cannot be excluded, that apart from being an instance noun to complement today’s kritzeln also meant “wit”.