et

(Englisch)

Noun

1. The muscle and fat tissue in humans and animals; meat, flesh.
2. The muscle tissue in animals used as food.
3. The muscle tissue of specifically beef or lamb used as food.
4. Bare skin on body.
5. The soft, edible part of a fruit between the skin and the core.

Verb

second-person singular imperative of etmek

etmek

1. to do; to make
2. to equal, make
3. (transitive, with-ablative) to leave somebody deprived of something
4. (auxiliary) Forms active verbs from adjectives and nouns, especially Arabic verbal nouns.

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Ausgesprochen als (IPA)

/et/

Etymologie (Englisch)

Geerbt von Osmanisch: ات

In summary

From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).

Konzepte

Fleisch

🥩

Fruchtfleisch

Ochse

🐂

Rind

🐮

Rindfleisch

Pulpa

menschlicher Körper

Körper des Menschen

Soma

Menschlicher Körper

Perikaryon

Anatomie

Fleiſch

Synonyme

sığır eti

vücut yapısı

eten

Übersetzungen

viande

🥩

carne

🥩

meat

🥩

carne

🥩

carn

🥩

vlees

🥩

mięso

carne

🥩

κρέας

لحم

🥩

chair

🥩

carō

caro

🥩

carn

goşt

🥩

Sätze

Lütfen yardım et bana .

Bitte hilf mir.

Takip et onu .

Follow him.

Takip et beni .

Folgen Sie mir.

Kendine dikkat et .

Pass auf dich auf.

Hiçbir şey sevgilim, fakat tekrar et .

Nichts, Liebling, aber wiederhole.

Anlatmaya devam et .

Erzähle weiter.