quarta

(Englisch)

4th
quarto

quartar

to mix four flours in order to make bread

Frequenz

B2
Ausgesprochen als (IPA)
/ˈkwaʁ.tɐ/
Etymologie (Englisch)

In summary

From Latin quartus (“fourth”). As a unit of dry measure, in reference to its making up one-fourth of the alqueire or Portuguese bushel. Cognate with Spanish cuarterón.

Related words
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