raclette

(Englisch)

  1. (countable, uncountable) A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
  2. (countable, uncountable) A firm cheese suitable for use in this dish.

Etymologie (Englisch)

Borrowed from French raclette, the diminutive form of racler.

Raclettekäse

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