sponge cake

(Englisch)

  1. (countable, uncountable) A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
  2. (countable, figuratively, informal, uncommon, uncountable) Something that is simple or very easy.

spanischer Kastenkuchen

Biskuitgebäck

pan di spagna

biszkopt

παντεσπάνι

babka

ciasto biszkoptowe

Pão de ló

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