soy

(Englisch)

Noun

1. (uncountable, usually) A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
2. (attributive, often, uncountable, usually) Soybeans, or the protein derived from them.

Adj

Characteristic of a soy boy; weak, unmasculine, etc.

Verb

Synonym of soy out (“to act in the manner of a soy boy”).

Ausgesprochen als (IPA)

/sɔɪ/

Etymologie (Englisch)

Etymology tree
Chinese 醬油 /酱油obor.
Japanese 醤油
Japanese そやbor.
Dutch sojabor.
English soy
1670s; borrowed from Dutch soja, from Satsuma Japanese 醤油 (そい, soi), variant of the standard Japanese 醤油 (しょうゆ, shōyu). Doublet of shoyu.

Konzepte

Soja

Sojabohne

Fundament

Grund

Grundlage

Bohne

Vorbereitung

Bohnen

Synonyme

soya

soybean

soya bean

soy sauce

soybean plant

soja

soja bean

Glycine max

soy-bean

spadework

elementary knowledge of

grounding in

first coat of plastering

symptoms

greater bean

soybean

aptitude

soya bean

bean

foundation

groundwork

inclination

pea

prearrangement

signs

Übersetzungen

soja

soja

soja

soia

soya

soja

soja

semente de soja

soya

σόγια

soia

فول الصويا

sojaboon

soja

soja