morel

Bedeutung (Englisch)

A true morel; any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.

Konzepte

Speise-Morchel

Rund-Morchel

Rundmorchel

Spitz-Morchel

echte Speisemorchel

graubraune Speisemorchel

Mützenträger

Verpel

Speisemorchel

Spitzmorchel

Synonyme

common morel

sponge mushroom

merkle

yellow morel

morchella

Übersetzungen

Morchella

morille

spugnola rotonda

Morchella esculenta

cagarria

morille blonde

morchella

murgola

Frequenz

29k
Ausgesprochen als (IPA)
/məˈɹɛl/
Etymologie (Englisch)

In summary

Borrowed from French morille (compare Picard merouille, meroule (“morel, mushroom”)), from Middle High German morhel, morchel (“edible fungus, morel”), from Old High German morhila (“edible root”), diminutive of Proto-West Germanic *morhā (“tree root, plant root”), from Proto-Germanic *murhǭ, *murhijǭ (“edible root”), from Proto-Indo-European *mork- (“tuber, edible herb”). Akin to German Morchel (“morel”), Middle Low German morke (“mushroom, morel”), German Möhre (“carrot”). Equivalent to dialectal more (“carrot, root”) + -el (diminutive suffix).

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