oxtail

Bedeutung (Englisch)

  1. The tail of an ox or cow.
  2. A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Übersetzungen

coda di bue

βοδινή ουρά

ουρά βοός

queue de boeuf

fouindé

Etymologie (Englisch)

In summary

From Middle English ox tayll, from Old English oxan tæġl (literally “ox's tail”), equivalent to ox + tail.

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