fish paste

Bedeutung (Englisch)

1. (British, countable, uncountable) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast.
2. (countable, uncountable) A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine.

Konzepte

Kamaboko

Fischwurst

Fischpastete

Synonyme

fishpaste

Übersetzungen

paté