escarole

Bedeutung (Englisch)

A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

Konzepte

Endivie

Chicorée

Schikoree

Chicoree

Eskariol

Synonyme

endive

chicory escarole

chicory

curly endive

witloof

Übersetzungen

escarola

scarole

endívia

escarola

endívia

hindiba

escarola

indivia

andijvie

endive

endibia

endivia

escarole

αντίδι

Ausgesprochen als (IPA)

/ˈɛskəɹəʊl/

Etymologie (Englisch)

Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole.