escargot

Bedeutung (Englisch)

  1. (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
  2. (countable) A snail (often Helix pomatia) used in preparation of that dish.

Synonyme

French escargot

Roman snail

bourgogne snail

burgundy snail

Übersetzungen

Helix pomatia

escargot

escargot de Bourgogne

wijngaardslak

escargot

lesma do francęs

Escargot

cohelea del francés

Frequenz

44k
Ausgesprochen als (IPA)
/ˌɛskɑɹˈɡoʊ/
Etymologie (Englisch)

Borrowed from French escargot.

Notes

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