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dumpling

(Englisch)

  1. (UK) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
  2. (US) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
  3. (endearing) A term of endearment.
  4. (mildly, vulgar) A piece of excrement.

Frequenz

C2
Ausgesprochen als (IPA)
/ˈdʌmp.lɪŋ/
Etymologie (Englisch)

A folk word, first attested in c. 1600s, apparently from a Norfolk (East Anglian) dialect, of uncertain origin: * perhaps from some Low German word (compare dümpeln (“bobbing up and down”)), * or from the rare dialectal adjective dump (“lump, of the consistency of dough”) (first attested in the late 1800s), + -ling (diminutive suffix), although dumpling is recorded much earlier. However, compare dumpy (“short and stout”).

Leberfrikadelle

Boulette

Fleischkloß

Pummelchen

Mantou

Kleines Brot aus Quinua

Fleischlaibchen

Fleischküchle

Faschiertes Laibchen

Hacktätschli

Fleischklößchen

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