daikon

(Englisch)

1. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
2. (Japanese) An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
3. Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.

Ausgesprochen als (IPA)

/ˈdaɪkɒn/

Etymologie (Englisch)

From Japanese 大根 (daikon, “big root”).

Konzepte

Daikon

Rettich

Japanischer Rettich

Daikon-Rettich

Winterrettich

chinesischer Rettich

Radieschen

Mooli

Synonyme

Japanese radish

radish

mooli

Chinese radish

Raphanus sativus longipinnatus

Oriental radish

white radish

Übersetzungen

daikon

rzodkiew japońska

radis blanc

fijl

daikon

rave blanc

rave japonès

mooli

lo bok

ραπάνι

radis

rave xinès

daikon

Daikon

rave