galantine

Bedeutung (Englisch)

1. A spiced, thickened sauce served with fish or poultry.
2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Synonyme

aspic

gelatine

jellied meat

meat-jelly

Übersetzungen

galantine

galantina

galantina

παγωμένο βραστό κρέας

ahçl galantin

Galantine

galantina

Ausgesprochen als (IPA)

/ˈɡaləntiːn/

Etymologie (Englisch)

From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.