bran

Bedeutung (Englisch)

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

Konzepte

Kleie

Frühstücksflocken

Synonyme

chaff

husk

husks

offal

remiss

shell

🐚

wheat bran

millet grain

bran coat

fodder

meal

Ausgesprochen als (IPA)

/ˈbɹæn/

Etymologie (Englisch)

From Middle English bran, branne, bren, from Old French bren, bran (“bran, filth”), from Gaulish brennos (“rotten”), from Proto-Celtic *bragnos (“rotten, foul”) (compare Welsh braen (“stench”), Irish bréan (“rancid”), Walloon brin (“excrement”)), from Proto-Indo-European *bʰreHg- (compare Latin fragrāre (“to smell strongly”), Dutch brak (“hound”)).