cider

Bedeutung (Englisch)

1. (Australia, British, Canada, Ireland, New-Zealand, countable, uncountable) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider.
2. (Canada, US, countable, uncountable) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
3. (Australia, countable, uncountable) A non-alcoholic carbonated beverage made from apples or pears.
4. (Japan, South-Korea, countable, uncountable) A non-alcoholic, lemon-lime flavored carbonated beverage.
5. (countable) A cup, glass, or serving of any of these beverages.

Konzepte

Apfelwein

Most

Apfelmost

Cidre

Apfelsaft

Obstwein

Zider

Fruchtwein

Brause

Synonyme

apple juice

cyder

hard cider

wine

🍷

apple cider

apple wine

plum liquor

emptins

hard cider

cyder

Übersetzungen

cidre

sidra

sidro

cider

appelwijn

cidra

μηλίτης

sidra

sidra

μηλόκρασο

vino di mele

cidro

verre

Ausgesprochen als (IPA)

/ˈsaɪ̯.dɚ/

Etymologie (Englisch)

Geerbt von Mittelenglisch: sider

In summary

From Middle English sider, cidre, sidre, from Old French cisdre, sidre (“beverage made from fermented apples”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera, “fermented liquor, strong drink”), from Hebrew שֵׁכָר (šēḵār, “liquor”). Doublet of cyser. Displaced native English apple wine.