pökeln

(Englisch)

to brine (to preserve food (especially meat) in a salt solution)

Ausgesprochen als (IPA)
/ˈpøːkəln/
Etymologie (Englisch)

In summary

From Pökel m (“brine”) + -en, from Middle Low German pekel f (“brine”). Ultimately perhaps from Latin *picco (“to sting”). Compare English pickle.

Sign in to write sticky notes