pekel
(Anglès)
pekelen
to pickle (to preserve in salt or vinegar)
Pronunciat com a (IPA)
/ˈpeː.kəl/
Etimologia (Anglès)
In summary
From Middle Dutch peeckel, pekele. Etymology uncertain. The word is originally restricted to Dutch, Low German and Frisian. A relation with French piquer, piquant is sometimes supposed. Cognate with Limburgish paekel, West Flemish pekel, Zealandic pekel, Middle Low German pekel, West Frisian pekel.
aigua de mar
salamoia
brine
salmoura
salmuera
Sole
salarga
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