bluter

(Anglès)

to sift, to sieve, especially the flour from the bran

Pronunciat com a (IPA)
/bly.te/
Etimologia (Anglès)

In summary

Inherited from Middle French buleter, beluter, from Middle High German biuteln, biūtel, from Old High German butil (“pouch, bag”), from Proto-Germanic *buzdô (“beetle, grub, swelling”), from Proto-Indo-European *bʰūs- (“to move quickly”). Cognate with Dutch buidel; compare also Galician barutar and Italian burattare.

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