vitellus

(Anglès)

  1. (archaic, countable, uncountable) The contents or substance of the ovum; egg yolk.
  2. (countable, uncountable) Perisperm in an early condition.
  3. (countable, uncountable) An oily substance adhering to the spores of Lycopodium.

Etimologia (Anglès)

From Latin vitellus (“the yolk of an egg”). Doublet of veal.

gema de ovo

jaune d’œuf

κρόκος

κρόκος αυγού

λέκιθος

jaune d’oeuf

vitellus

tuorlo d’uovo

vitellio

deutoplasma

dentoplazma

Żółtko jaja

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