ramekin

(Anglès)

  1. A small glass or earthenware dish, often white and circular, in which food is baked and served.
  2. A cheese- or meat-based dish baked in a small mold.

Pronunciat com a (IPA)
/ˈɹæm(ɪ)kɪn/
Etimologia (Anglès)

In summary

Borrowed from French ramequin, from dialectal Dutch rammeken (“cheese dish”) (compare Dutch rameken (“toasted bread”)) or Low German ramken (“cream”), equivalent to ream + -kin. Compare mannequin/mannikin, and compare creamer.

ramekin

τυρόπιττα

γαβάθα

kokilka

ramekin

ramekin

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