roux

(Anglès)

A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Freqüència

40k
Pronunciat com a (IPA)
/ɹuː/
Etimologia (Anglès)

Borrowed from French roux.

zasmażka

rudy

zaprażka

Roux

roux

مخلوط الدّهن و الدّقيق

Einbrenne

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