pasteurisation
Significat (Anglès)
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Conceptes
pasteurització
Sinònims
Traduccions
pasteurisation
pasteurización
pasteurização
pasteuriseren
παστερίωση pasteurisatie
pastörizasyon
Pasteurisieren Tieftemperatur-Pasteurisierung
pasteurizzazioneEtimologia (Anglès)
From French pasteurisation, from the surname of its inventor, Louis Pasteur.
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