paella

(Anglès)

A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.

Freqüència

25k
Pronunciat com a (IPA)
/paɪˈ(j)ɛlə/
Etimologia (Anglès)

Borrowed from Catalan paella (“pot; pan”), from Old French paelle, from Latin patella (“plate, small pan”). Doublet of patella and possibly pail.

Spanish rice

paella

paella

Paella

paella

paèlha

paella

باتِيلّة

padena

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