ghee

(Anglès)

1. (uncountable, usually) A type of clarified butter used in South Asian cooking; usli ghee.
2. (South-Asia, uncountable, usually) Vegetable oil for cooking.

Pronunciat com a (IPA)

/ɡiː/

Etimologia (Anglès)

Borrowed from Hindustani گھی (ghī) / घी (ghī), from Sanskrit घृत (ghṛta, “sprinkled”). First attested in the late 17th century.

Sinònims

clarified butter

butteroil

ghi

drawn butter

Traduccions

ghee

ghî

Ghee

سمن

ghee

ghi

ghee

Butterschmalz

masło klarowane

beurre clarifié

ghi

ghee

ghi

المسلي

سَمْن