(countable, uncountable) Roe of the sturgeon or of certain other large fish, considered a delicacy.
(countable, figuratively, uncountable) Something whose flavor is too fine for the vulgar taste.
Freqüència
Pronunciat com a (IPA)
/ˈkæv.iˌɑɹ/
Etimologia (Anglès)
Borrowed from Middle French caviar, from Venetan caviaro (earlier found as Italian caviale), probably by way of Ottoman Turkish خاویار (havyar), from Classical Persian خَاوْیَار (xāwyār). Doublet of ajvar.