Epsom salts
(Anglès)
magnesium sulfate, used as a laxative and in the preparation of tofu as a coagulator, and formerly as a medicated soaking solution.
Etimologia (Anglès)
Named after Epsom in Surrey, England; the town had a spring which gave forth bitter saline water containing the compound.
sals angleses
sulfat de magnèsia
sals d’Epson
sel d’Epsom
sal de Epsom
sal de la HigueraSign in to write sticky notes
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