Schrippe

(Anglès)

A small, rounded or oblong bread roll made from white flour.

Pronunciat com a (IPA)

/ˈʃʁɪpə/

Etimologia (Anglès)

Documented since the 18th century, a derivative of the verb schripfen (“to tear open”).

Sinònims

Brötchen

Semmel

Weckerl

Rundstück

Kaisersemmel

Weggli