مخلل
(Anglès)
pickle, sauerkraut, or similar aliments preserved through acidity
Freqüència
Etimologia (Anglès)
Derived from the passive participle خَلَّلَ (ḵallala, “to render into vinegar, to make become vinegar, to make sour”)
Essiggemüse
pickled
affreux jojo
sottaceto
pureeSign in to write sticky notes
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