tirit

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(Engels)

A dish made by adding fried or stale bread into gravy.
The seasoned, soup-like water in a dish; broth, stock.

Uitgespreek as (IPA)

/tiˈɾit/

Geërf van Ottoman Turkish

تریت

In summary

Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”), shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”).