pazı

(Engels)

chard, Swiss chard, any edible, leafy vegetable of the subspecies Beta vulgaris subsp. cicla

Uitgespreek as (IPA)
[pɑzɯ]
Etimologie (Engels)

In summary

From Ottoman Turkish پازی (pazı, “chard”), from a dialectal form of Armenian բազուկ (bazuk).

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