far

(Engels)

1. (declension-3, neuter) farro, a type of hulled wheat. (Most likely emmer (Triticum dicoccum or Triticum turgidum subsp. dicoccon) but often mistranslated as spelt (Triticum spelta))
2. (declension-3, neuter) coarse meal; grits

Uitgespreek as (IPA)

[ˈfar]

Etimologie (Engels)

From Proto-Italic *fars (“flour, grain”), possibly from Proto-Indo-European *bʰars-, from Proto-Indo-European *bʰers- (“spike, prickle”); compare Welsh bara (“bread”), English barley, Serbo-Croatian brȁšno (“flour”), Albanian bar (“grass”), Ancient Greek Φηρῶν (Phērôn, “plant deity”).

Sinonieme

alica

Vertalings

farro

farro

emmertarwe

pszenica płaskurka

Emmer

amidonnier

emmer

trigo

farro

farro medio