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caseus

(Engels)

cheese

Frekwensie

B1
Uitgespreek as (IPA)
[ˈkaː.se.ʊs]
Etimologie (Engels)

Unknown according to De Vaan. The old hypothesis deriving it from Proto-Indo-European *kwath₂ (“to ferment, become sour”) has the problem that *w isn't supposed to disappear in Latin (the expected outcome would start with qua- and not ca-). In this case, the cognates listed under *kweth₂- are perhaps loans from the same substrate source as the Latin term.

Related words

formaticum

cāseus

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