Vroulik

arista

(Engels)

pork loin

Gekoppel as
à‧ri‧sta
Uitgespreek as (IPA)
/ˈa.ris.ta/
Etimologie (Engels)

Possibly from Ancient Greek ἄρῐστος (árĭstos, “the best”), as it is considered the most prized cut of pig meat or from Latin arista (“edge”) since it is the pork's back cut.

carré de porc cuit au four

apéndice filiforme

barbe de graminées

chine of pork

Spelze

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