tapenade

Betekenis (Engels)

A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.

Sinonieme

anchovy

Niçoise salad

Vertalings

tapenade

tapenada

Anchovis

Anschove

Sardelle

Anchovi

αντσούγια

ταπενάντ

anchois

acciuga

alice

ansjovis

anchòia

anchova

Uitgespreek as (IPA)

/ˌtæ.pəˈnɑːd/

Etimologie (Engels)

Verwante met Old Provençal: tapia

In summary

Borrowed from French tapenade, from Provençal and Occitan tapenada, tapenado, a diminutive of tapeno (“caper”), variant of tàpero, from Old Occitan tapera, from Latin capparis (“caper”).
Influenced by Old Occitan tapia (“rammed earth”), referring to caper bushes growing against buildings made of rammed earth.