whey
Betekenis (Engels)
-
The liquid remaining after milk has been curdled and strained in the process of making cheese.
Sinonieme
Frekwensie
Uitgespreek as (IPA)
/hweɪ/
Etimologie (Engels)
From Middle English whey, wheye, whei, from Old English hwǣġ, hwæiġ, hwæġ, hweġ (“whey”), from Proto-West Germanic *hwaij (“whey”) (compare Saterland Frisian Waai, Woaie, West Frisian waai, Dutch wei, Low German Wei, German Low German Wei), perhaps from Proto-Indo-European *kʷey- (“to pile up, build”) (compare Old Church Slavonic чинъ (činŭ, “order”), Ancient Greek ποιέω (poiéō, “to pile up, make”), Sanskrit कय (káya, “every one”)).
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