roux

Betekenis (Engels)

A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Vertalings

Roux

roux

مخلوط الدّهن و الدّقيق

Einbrenne

Frekwensie

40k
Uitgespreek as (IPA)
/ɹuː/
Etimologie (Engels)

Borrowed from French roux.

Notes

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