pectins

Betekenis (Engels)

plural of pectin

pectin

A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

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Sinonieme

pectic acids

pectic substances

polygalacturonic acid

Vertalings

pectinas

pectine

pectine

Pektine

pectina

بكتينات

acidi pectici

substance pectique

pektische Substanz

matière pectique

materie pectiche

acide polygalacturonique

acido poligalatturonico

Polygalakturonsäure