pasteurise

Betekenis (Engels)

To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

Uitgespreek as (IPA)
/ˈpæst͡ʃəɹaɪz/
Etimologie (Engels)

Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ise.

Notes

Sign in to write sticky notes