streusel

Betekenis (Engels)

A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.

Sinonieme

Uitgespreek as (IPA)
/ˈstruː.zəl/
Etimologie (Engels)

Borrowed from German Streusel. Related to strew.

Notes

Sign in to write sticky notes