soft wheat

Betekenis (Engels)

Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.

Vertalings

Weichweizen

trigo mole

trigo harinero

قمح طري

trigo comum

trigo para pão

trigo pan

trigo tierno

Brotweizen

μαλακό σιτάρι

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