miso

Betekenis (Engels)

A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

Sinonieme

bean paste

soy milk

shoyu

tempeh

fermented whole soybeans

salted soya beans

meju

soyfoods

tofu

tamari

Vertalings

miso

Miso

miso

miso

Sojamilch

pâte à base de soje

ميسو

idée principale

Tofu

Tempeh

aliment à base de soja pour homme

lait de soja

alimenti a base di soia

Sojanahrung

Uitgespreek as (IPA)

/ˈmisoʊ/

Etimologie (Engels)

Borrowed from Japanese 味噌(みそ) (miso).