malt

Betekenis (Engels)

Noun

1. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
2. Malt liquor, especially malt whisky.
3. (informal) A milkshake with malted milk powder added for flavor.
4. Maltose-rich sugar derived from malted grain.

Verb

1. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
2. To become malt.
3. To drink malt liquor.

Sinonieme

malt liquor

malted milk

malted

grist

yeast

come

construct

cream

cum

cumin

curd

decoct

effervesce

fabricate

face cream

fetch

flame

flip

frame

freak

frig

frock

fuck

👉👌

futz

goo

gravy

honey

🍯

jelly

jism

jizz

juice

lather

leaven

load

lot

make

malts

manufacture

mayonnaise

mess

mettle

milk

🥛

muck

oats

ointment

paste

pineapple

🍍

protein

pudding

quince

rice pudding

roe

root

scum

seed

seethe

slime

spoof

spunk

syrup

tallow

tapioca

toothpaste

wad

water of life

whipped cream

yogurt

Donald

French dressing

goose grease

Harry

maltum

sprouted grain

smeg

spuff

melted butter

wheat gluten

germinated barley

spooge

duck butter

hot fish yoghurt

whore's milk

nut custard

Zinzanbrook

joombye

tatty water

French-fried ice-cream

tail-juice

baby batter

Aphrodite's Evostick

spaff

population paste

gism

father-stuff

Valentines Day porridge

pugwash

love butter

banana yoghurt

Cupid's toothpaste

liquid hairdressing

manfat

gak

man cake batter

Gloy

man-fat

tadpole yoghurt

prick-juice

cumshot

spunck

doll spit

love nectar

man oil

white blow

baby gravy

gonad glue

man mayonnaise

cock porridge

herbalz

baby juice

hocky

white wee-wee

jessom

splooge

spla water

manmuck

hot juice

gentleman's relish

cock snot

hot milk

jizzle

beer

🍺

little tadpoles

boil

butter

🧈

buttermilk

chuff

Uitgespreek as (IPA)

/mɒlt/

Etimologie (Engels)

From Middle English malt, from Old English mealt, from Proto-West Germanic *malt, from Proto-Germanic *maltą (“malt”), from *maltaz (“soft; nesh; weak; squashy; melting”), from Proto-Indo-European *meld-, *mled- (“to crush; grind; make weak”).
Cognate with Saterland Frisian Moalt (“malt”), Dutch mout (“malt”), German Malz (“malt”), Swedish malt (“malt”), Old Church Slavonic младъ (mladŭ, “tender; young”), Russian молодой (molodoj, “young; fresh; new”). The Proto-Germanic noun was borrowed into Proto-Slavic as *malta; compare Ukrainian мо́лот (mólot), Czech mláto. More at melt.