escargot

Betekenis (Engels)

  1. (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
  2. (countable) A snail (often Helix pomatia) used in preparation of that dish.

Sinonieme

French escargot

Roman snail

bourgogne snail

burgundy snail

Vertalings

Helix pomatia

escargot

escargot de Bourgogne

wijngaardslak

escargot

lesma do francęs

Escargot

Frekwensie

44k
Uitgespreek as (IPA)
/ˌɛskɑɹˈɡoʊ/
Etimologie (Engels)

Borrowed from French escargot.

Notes

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