doner kebab

Betekenis (Engels)

A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.

Uitgespreek as (IPA)
/ˈdɒn.ə(ɹ)kəˌbæb/
Etimologie (Engels)

From Turkish döner kebap (with the second element respelled to match kebab), from döner (“turning, rotating, revolving”) + kebap (“kebab”)

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