aromatic vegetable

Betekenis (Engels)

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

Sinonieme

garlic

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pesto

hoisin sauce

hoisin

mirza ghasemi

channa dahl

massor dahl

tarka dahl

imam bayildi

monkeygland

rouille

sujuk

Vertalings

ثوم

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all

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Knoblauch

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Knofel

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ail

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chapon

perdrix

ail cultivé

ail de cuisine

ail commun

thériaque des paysans

thériaque des pauvres

aglio

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penne all’arrabbiata

Allium