custard

Betekenis (Engels)

1. (countable, uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. (broadly, countable, uncountable) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Sinonieme

blancmange

cream

pudding

egg custard

Vertalings

Eierkrem

flan

crème anglaise

crème pâtissière

crema

natillas

vla

budino

crème

custard

crema

crema

γαλακτόπητα

κρέμα

Holzritterling

Uitgespreek as (IPA)

/ˈkʌs.təd/

Etimologie (Engels)

Alteration of croustade.